EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Encapsulation and Controlled Release Technologies in Food Systems
Welcome
Arabic
Book Details
Encapsulation and Controlled Release Technologies in Food Systems
Nutrition
author :
Jamileh M. Lakkis
PDF
Download
Rleated Book
Read Book
FOOD POWDERS Physical Properties, Processing, and Functionality
Jamileh M. Lakkis
view book
Read Book
From Goat to Cheese
Jamileh M. Lakkis
view book
Read Book
Hygienic design of food factories
Jamileh M. Lakkis
view book
Read Book
Foodborne pathogens Hazards, risk analysis and control
Jamileh M. Lakkis
view book
Read Book
Introduction to Food Process Engineering
Jamileh M. Lakkis
view book
Read Book
Food the chemistry of its components
Jamileh M. Lakkis
view book
Read Book
Herbs and Natural Supplements
Jamileh M. Lakkis
view book
Read Book
Food microstructures Microscopy, measurement and modelling
Jamileh M. Lakkis
view book
