Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Nutrition
author : Hui Y.H.
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Innovation in Food Engineering New Techniques and Products
Hui Y.H.
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Coatings and Inks for Food Contact Materials
Hui Y.H.
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Frozen Food Science and Technology
Hui Y.H.
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Infrared Spectroscopy for Food Quality Analysis and Control
Hui Y.H.
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Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
Hui Y.H.
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Food preservation techniques
Hui Y.H.
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