Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Nutrition
author : Hui Y.H.
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Essentials of Food Science
Hui Y.H.
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Fermentation and Food Safety
Hui Y.H.
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Milk Proteins: from Expression to Food
Hui Y.H.
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Advances in Food Biotechnology
Hui Y.H.
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Handbook of food engineering
Hui Y.H.
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Handbook of Fermented Meat and Poultry
Hui Y.H.
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Gums and Stabilisers for the Food Industry 13
Hui Y.H.
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