Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Nutrition
author : Hui Y.H.
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Handbook of Fruits and Fruit Processing
Hui Y.H.
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Whey Proteins Functional Properties, Production and Health Benefits
Hui Y.H.
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FOOD POWDERS Physical Properties, Processing, and Functionality
Hui Y.H.
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Handbook of food preservation
Hui Y.H.
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Functional polymers in food science from technology to biology. Volume 1, Food packaging
Hui Y.H.
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Food Security, Poverty and Nutrition Policy Analysis Statistical Methods and Applications
Hui Y.H.
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History and Social Aspects of Sourdough
Hui Y.H.
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IFIS Dictionary of Food Science and Technology
Hui Y.H.
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