EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
encyclopedia of pasta
Welcome
Arabic
Book Details
encyclopedia of pasta
Nutrition
author :
maureen b. fant , carol field
PDF
Download
Rleated Book
Read Book
Evolutionary Algorithms for Food Science and Technology volume 7
maureen b. fant , carol field
view book
Read Book
Innovation in Food Engineering New Techniques and Products
maureen b. fant , carol field
view book
Read Book
Infrared Spectroscopy for Food Quality Analysis and Control
maureen b. fant , carol field
view book
Read Book
Handbook of Drying of Vegetables and Vegetable Products
maureen b. fant , carol field
view book
Read Book
Handbook of Cane sugar Engineering
maureen b. fant , carol field
view book
Read Book
Chemistry and Technology of Soft Drinks and Fruit Juices
maureen b. fant , carol field
view book
Read Book
The Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists
maureen b. fant , carol field
view book
Read Book
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
maureen b. fant , carol field
view book