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مكتبة إقتدار
Book Page :
Biotechnology in Functional Foods and Nutraceuticals
Welcome
Arabic
Book Details
Biotechnology in Functional Foods and Nutraceuticals
Nutrition
author :
Debasis Bagchi,Francis C. Lau,Dilip K. Ghosh
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Bread Science The Chemistry and Craft of Making Bread
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Food process modelling
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Food Chemistry
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Handbook of Drying of Vegetables and Vegetable Products
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The Art of Making Fermented Sausages
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DICTIONARY of FOOD COMPOUNDS with CD-ROM
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FOOD ENGINEERING RESEARCH DEVELOPMENTS
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Handbook of Prebiotics
Debasis Bagchi,Francis C. Lau,Dilip K. Ghosh
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