DICTIONARY of FOOD COMPOUNDS with CD-ROM
Nutrition
author : SHMUEL YANNAI
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Food energy – methods of analysis and conversion factors
SHMUEL YANNAI
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Ensuring Safe Food From Production to Consumption
SHMUEL YANNAI
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Conventional and Advanced Food Processing Technologies
SHMUEL YANNAI
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Microbiology and Technology of Fermented Foods
SHMUEL YANNAI
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Extruders in Food Applications
SHMUEL YANNAI
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Coatings and Inks for Food Contact Materials
SHMUEL YANNAI
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Food emulsions Fourth Edition, Revised and Expanded
SHMUEL YANNAI
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HANDBOOK OF VITAMIN C RESEARCH: DAILY REQUIREMENTS, DIETARY SOURCES AND ADVERSE EFFECTS
SHMUEL YANNAI
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