DICTIONARY of FOOD COMPOUNDS with CD-ROM
Nutrition
author : SHMUEL YANNAI
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Bioreactors Design, Operation and Novel Applications
SHMUEL YANNAI
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Chocolate Science and Technology
SHMUEL YANNAI
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FOOD ENGINEERING RESEARCH DEVELOPMENTS
SHMUEL YANNAI
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Food Microbiology Laboratory for the Food Science Student
SHMUEL YANNAI
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FOOD INDUSTRY BRIEFING SERIES: HACCP
SHMUEL YANNAI
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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
SHMUEL YANNAI
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Handbook of Food Chemistry
SHMUEL YANNAI
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