DICTIONARY of FOOD COMPOUNDS with CD-ROM
Nutrition
author : SHMUEL YANNAI
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Baking problems solved
SHMUEL YANNAI
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APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY
SHMUEL YANNAI
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Advances in Food Diagnostics
SHMUEL YANNAI
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Green Technologies in Food Production and Processing
SHMUEL YANNAI
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DRY -CURED MEAT PRODUCTS
SHMUEL YANNAI
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Food process modelling
SHMUEL YANNAI
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