BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Nutrition
author : IAIN DAVIDSON
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Analysis of Pesticides in Food and Environmental Samples Second Edition
IAIN DAVIDSON
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Antibacterial activity of essential oils: potential applications in food
IAIN DAVIDSON
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Advances in Food Diagnostics
IAIN DAVIDSON
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Handbook of Food and Beverage Fermentation Technology
IAIN DAVIDSON
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Foodborne pathogens Hazards, risk analysis and control
IAIN DAVIDSON
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Biochemistry of Foods Third Edition
IAIN DAVIDSON
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Kosher Food Production
IAIN DAVIDSON
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