BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Nutrition
author : IAIN DAVIDSON
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Mathematical Modeling of Food Processing
IAIN DAVIDSON
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Dairy technology Principles of Milk Properties and Processes. Part I Milk
IAIN DAVIDSON
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Industrialization Indigenous Fermented Foods Fermented Foods
IAIN DAVIDSON
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Image Analysis of Food Microstructure
IAIN DAVIDSON
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Food fortification and supplementation
IAIN DAVIDSON
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Microbiology and Technology of Fermented Foods
IAIN DAVIDSON
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Food Labelling Fifth edition
IAIN DAVIDSON
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Handbook of Fermented Meat and Poultry
IAIN DAVIDSON
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