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مكتبة إقتدار
Book Page :
Essentials of Thermal Processing
Welcome
Arabic
Book Details
Essentials of Thermal Processing
Nutrition
author :
Gary Tucker , Susan Featherstone
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Evolutionary Algorithms for Food Science and Technology volume 7
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Food energy – methods of analysis and conversion factors
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Antibacterial activity of essential oils: potential applications in food
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FOOD POWDERS Physical Properties, Processing, and Functionality
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INGREDIENT INTERACTIONS Effects on Food Quality
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FOOD PLANT ECONOMICS
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