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plant production
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مكتبة إقتدار
Book Page :
Essentials of Food Science
Welcome
Arabic
Book Details
Essentials of Food Science
Nutrition
author :
Vickie A. Vaclavik Elizabeth W. Christian
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Methods of Analysis of Food Components and Additives
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Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
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Cheese Chemistry, Physics Microbiology
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Handbook of Fruits and Fruit Processing
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Hygiene in food processing
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The A-Z of Food Safety
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Food Labelling Fifth edition
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Extrusion-Cooking Techniques
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