Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
Nutrition
author : Ozilgen M
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Ozilgen M
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FOOD ENGINEERING HANDBOOK
Ozilgen M
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Ozilgen M
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
Ozilgen M
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Experiments in Unit Operations and Processing of Foods
Ozilgen M
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Chemistry and Safety of Acrylamide in Food
Ozilgen M
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Handbook of Food Analysis
Ozilgen M
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