Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
Nutrition
author : Ozilgen M
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Handbook of Food Analysis
Ozilgen M
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Image Analysis of Food Microstructure
Ozilgen M
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Ozilgen M
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Cellulose and Cellulose Derivatives in the Food Industry
Ozilgen M
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Ozilgen M
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Foodborne pathogens Hazards, risk analysis and control
Ozilgen M
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Hygienic design of food factories
Ozilgen M
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