Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
Nutrition
author : Ozilgen M
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DAIRY MICROBIOLOGY HANDBOOK THIRD EDITION
Ozilgen M
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Ozilgen M
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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Ozilgen M
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INGREDIENT INTERACTIONS Effects on Food Quality
Ozilgen M
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Handbook of Dairy Foods and Nutrition
Ozilgen M
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FOOD INDUSTRY BRIEFING SERIES: HACCP
Ozilgen M
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Bread Science The Chemistry and Craft of Making Bread
Ozilgen M
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Hygiene in food processing
Ozilgen M
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