Book Details

FOOD ENGINEERING HANDBOOK

Nutrition
author : Theodoros Varzakas Constantina Tzia

Rleated Book

  • Extraction of Organic Analytes from Foods A Manual of Methods

    Theodoros Varzakas Constantina Tzia

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  • Conventional and Advanced Food Processing Technologies

    Theodoros Varzakas Constantina Tzia

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  • The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

    Theodoros Varzakas Constantina Tzia

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  • Bioreactors Design, Operation and Novel Applications

    Theodoros Varzakas Constantina Tzia

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  • Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications

    Theodoros Varzakas Constantina Tzia

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  • The Art of Making Fermented Sausages

    Theodoros Varzakas Constantina Tzia

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  • Food the chemistry of its components

    Theodoros Varzakas Constantina Tzia

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  • LEUNG’S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS

    Theodoros Varzakas Constantina Tzia

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