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plant production
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Languages French
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sciences(قيد التحضير)
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مكتبة إقتدار
Book Page :
FOOD ENGINEERING HANDBOOK
Welcome
Arabic
Book Details
FOOD ENGINEERING HANDBOOK
Nutrition
author :
Theodoros Varzakas Constantina Tzia
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Extraction of Organic Analytes from Foods A Manual of Methods
Theodoros Varzakas Constantina Tzia
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Conventional and Advanced Food Processing Technologies
Theodoros Varzakas Constantina Tzia
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
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Bioreactors Design, Operation and Novel Applications
Theodoros Varzakas Constantina Tzia
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Enzymes in Fruit and Vegetable Processing Chemistry and Engineering Applications
Theodoros Varzakas Constantina Tzia
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The Art of Making Fermented Sausages
Theodoros Varzakas Constantina Tzia
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Food the chemistry of its components
Theodoros Varzakas Constantina Tzia
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LEUNG’S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS
Theodoros Varzakas Constantina Tzia
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