Food dehydrating bible
Nutrition
author : y Brett Markham
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Essentials of Thermal Processing
y Brett Markham
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Functional polymers in food science from technology to biology. Volume 2, Food processing
y Brett Markham
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Antibacterial activity of essential oils: potential applications in food
y Brett Markham
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The Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists
y Brett Markham
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Cheese Chemistry, Physics Microbiology
y Brett Markham
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Food process modelling
y Brett Markham
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Beet-Sugar Handbook
y Brett Markham
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