The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Nutrition
author : Teresa Marrone
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Extracting Bioactive Compounds for Food Products Theory and Applications
Teresa Marrone
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Functional Food Ingredients and Nutraceuticals Processing Technologies
Teresa Marrone
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Advances in Food Biotechnology
Teresa Marrone
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Instrumental assessment of food sensory quality
Teresa Marrone
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Biotechnology in Functional Foods and Nutraceuticals
Teresa Marrone
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Improving the thermal processing of foods
Teresa Marrone
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Fundamentals of Food Process Engineering
Teresa Marrone
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Food process modelling
Teresa Marrone
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