Handbook of Nutraceuticals
Nutrition
author : Yashwant Pathak
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Chocolate Science and Technology
Yashwant Pathak
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APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY
Yashwant Pathak
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FOOD PROCESS DESIGN
Yashwant Pathak
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Concept Research in Food Product Design and Development
Yashwant Pathak
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Drying Technologies in Food Processing
Yashwant Pathak
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Food Security, Poverty and Nutrition Policy Analysis Statistical Methods and Applications
Yashwant Pathak
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History and Social Aspects of Sourdough
Yashwant Pathak
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Color Quality of Fresh and Processed Foods
Yashwant Pathak
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