EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Conventional and Advanced Food Processing Technologies
Welcome
Arabic
Book Details
Conventional and Advanced Food Processing Technologies
Nutrition
author :
Suvendu Bhattacharya
PDF
Download
Rleated Book
Read Book
Food Safety
Suvendu Bhattacharya
view book
Read Book
Cellulose and Cellulose Derivatives in the Food Industry
Suvendu Bhattacharya
view book
Read Book
LEUNG’S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS
Suvendu Bhattacharya
view book
Read Book
Bio-based Materials for Food Packaging
Suvendu Bhattacharya
view book
Read Book
Handbook of Cane sugar Engineering
Suvendu Bhattacharya
view book
Read Book
Food dehydrating bible
Suvendu Bhattacharya
view book
Read Book
From Goat to Cheese
Suvendu Bhattacharya
view book
Read Book
Food Safety of Proteins in Agricultural Biotechnology
Suvendu Bhattacharya
view book
