Extraction of Organic Analytes from Foods A Manual of Methods
Nutrition
author : P.S. Belton
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Whey protein production, chemistry, functionality and applications
P.S. Belton
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Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)
P.S. Belton
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Concept Research in Food Product Design and Development
P.S. Belton
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Food Science and Technology
P.S. Belton
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Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
P.S. Belton
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