Extraction of Organic Analytes from Foods A Manual of Methods
Nutrition
author : P.S. Belton
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
P.S. Belton
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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
P.S. Belton
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Introduction to Food Process Engineering
P.S. Belton
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Fundamentals of Food Reaction Technology
P.S. Belton
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Auditing in the food industry
P.S. Belton
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DAIRY MICROBIOLOGY HANDBOOK THIRD EDITION
P.S. Belton
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Food Chemistry 4th revised and extended ed.
P.S. Belton
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Advances in Food Biotechnology
P.S. Belton
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