EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food Irradiation Technologies Concepts, Applications and Outcomes
Welcome
Arabic
Book Details
Food Irradiation Technologies Concepts, Applications and Outcomes
Nutrition
author :
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
PDF
Download
Rleated Book
Read Book
Bread Science The Chemistry and Craft of Making Bread
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value and Stability
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Food energy – methods of analysis and conversion factors
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Analysis of Pesticides in Food and Environmental Samples
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Milk Proteins: from Expression to Food
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Food Safety of Proteins in Agricultural Biotechnology
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Food Emulsifi ers and Their Applications Second Edition
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book