EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food Irradiation Technologies Concepts, Applications and Outcomes
Welcome
Arabic
Book Details
Food Irradiation Technologies Concepts, Applications and Outcomes
Nutrition
author :
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
PDF
Download
Rleated Book
Read Book
Hygienic design of food factories
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Essentials and Applications of Food Engineering
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Coatings and Inks for Food Contact Materials
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Introduction to Food Engineering
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Functional Food Ingredients and Nutraceuticals Processing Technologies
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Biotechnology in Functional Foods and Nutraceuticals
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Bioreactors Design, Operation and Novel Applications
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book