EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food Irradiation Technologies Concepts, Applications and Outcomes
Welcome
Arabic
Book Details
Food Irradiation Technologies Concepts, Applications and Outcomes
Nutrition
author :
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
PDF
Download
Rleated Book
Read Book
Food Mycology A Multifaceted Approach to Fungi and Food
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Handbook of Food and Beverage Fermentation Technology
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Gums and Stabilisers for the Food Industry11
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Handbook of Food Science and Technology 1 Food Alteration and Food Quality
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Construction of solar cookers and driers
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Conventional and Advanced Food Processing Technologies
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book
Read Book
Concept Research in Food Product Design and Development
Isabel C. F. R. Ferreira , Amilcar L. Antonio , Sandra Cabo Verde
view book