Book Details

Handbook of Food and Beverage Fermentation Technology

Nutrition
author : Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
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    FOOD SAFETY HANDBOOK

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    Introduction to Food Process Engineering

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    Conventional and Advanced Food Processing Technologies

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    Biochemistry of Foods Third Edition

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    Whey protein production, chemistry, functionality and applications

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    Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications

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    Food waste recovery processing technologies and industrial techniques

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    Chemistry and Safety of Acrylamide in Food

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