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مكتبة إقتدار
Book Page :
FOOD PLANT ECONOMICS
Welcome
Arabic
Book Details
FOOD PLANT ECONOMICS
Nutrition
author :
ZACHARIAS B. MAROULIS GEORGE D. SARAVACOS
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History and Social Aspects of Sourdough
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GUIDE TO NUTRITIONAL SUPPLEMENTS
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The Art of Making Fermented Sausages
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Gums and Stabilisers for the Food Industry11
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MEASUREMENT and CONTROL in FOOD PROCESSING
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Chemistry and Technology of Soft Drinks and Fruit Juices
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Chemistry and Safety of Acrylamide in Food
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Fruit and Vegetable Preservation
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