Bread Science The Chemistry and Craft of Making Bread
Nutrition
author : Emily Buehler
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Extrusion-Cooking Techniques
Emily Buehler
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Extraction of Organic Analytes from Foods A Manual of Methods
Emily Buehler
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Fats and Oils Formulating and Processing for Applications Third Edition
Emily Buehler
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Food Science and Technology
Emily Buehler
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Chemistry and Technology of Soft Drinks and Fruit Juices
Emily Buehler
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Handbook of Food and Beverage Fermentation Technology
Emily Buehler
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ENCYCLOPEDIA OF FOOD SAFETY
Emily Buehler
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