Bread Science The Chemistry and Craft of Making Bread
Nutrition
author : Emily Buehler
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HANDBOOK OF VITAMIN C RESEARCH: DAILY REQUIREMENTS, DIETARY SOURCES AND ADVERSE EFFECTS
Emily Buehler
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FOOD MACHINERY For the Production of Cereal Foods, Snack Foods and Confectionery
Emily Buehler
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INTELLIGENT CONTROL IN DRYING
Emily Buehler
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History and Social Aspects of Sourdough
Emily Buehler
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DRY -CURED MEAT PRODUCTS
Emily Buehler
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Antibacterial activity of essential oils: potential applications in food
Emily Buehler
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Handbook of food science and technology 3 Food biochemistry and technology
Emily Buehler
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Milk Proteins: from Expression to Food
Emily Buehler
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