Fruit and Vegetable Preservation
Nutrition
author : N.P. Singh
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Advances in Food Biotechnology
N.P. Singh
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Advances in Food Diagnostics
N.P. Singh
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FOOD POWDERS Physical Properties, Processing, and Functionality
N.P. Singh
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Handbook of Cane sugar Engineering
N.P. Singh
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Analysis of Pesticides in Food and Environmental Samples
N.P. Singh
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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
N.P. Singh
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Encapsulation and Controlled Release Technologies in Food Systems
N.P. Singh
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Ingredients in Meat Products
N.P. Singh
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