Fruit and Vegetable Preservation
Nutrition
author : N.P. Singh
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Hygiene in food processing
N.P. Singh
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Biotechnology in Functional Foods and Nutraceuticals
N.P. Singh
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Chocolate Science and Technology
N.P. Singh
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Handbook of Food Analysis
N.P. Singh
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Analystical methods for food additives
N.P. Singh
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Conventional and Advanced Food Processing Technologies
N.P. Singh
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INTELLIGENT CONTROL IN DRYING
N.P. Singh
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