Fruit and Vegetable Preservation
Nutrition
author : N.P. Singh
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Analystical methods for food additives
N.P. Singh
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FOOD PROCESS ENGINEERING
N.P. Singh
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
N.P. Singh
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Essentials of Thermal Processing
N.P. Singh
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Image Analysis of Food Microstructure
N.P. Singh
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