EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Auditing in the food industry
Welcome
Arabic
Book Details
Auditing in the food industry
Nutrition
author :
Mike Dillon and Chris Griffith
PDF
Download
Rleated Book
Read Book
Hygiene in food processing
Mike Dillon and Chris Griffith
view book
Read Book
The Food Chemistry Laboratory A Manual for Experimental Foods, Dietetics, and Food Scientists
Mike Dillon and Chris Griffith
view book
Read Book
Feeding You Lies
Mike Dillon and Chris Griffith
view book
Read Book
MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
Mike Dillon and Chris Griffith
view book
Read Book
INGREDIENT INTERACTIONS Effects on Food Quality
Mike Dillon and Chris Griffith
view book
Read Book
Handbook of Food Chemistry
Mike Dillon and Chris Griffith
view book
Read Book
BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Mike Dillon and Chris Griffith
view book
Read Book
BREADED FRIED FOODS
Mike Dillon and Chris Griffith
view book
