Handbook of Cane sugar Engineering
Nutrition
author : E. Hugot
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Food Production and Industry
E. Hugot
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Construction of solar cookers and driers
E. Hugot
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Handbook of FARM, DAIRY AND FOOD MACHINERY ENGINEERING
E. Hugot
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Food Irradiation Research and Technology
E. Hugot
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Whey Proteins Functional Properties, Production and Health Benefits
E. Hugot
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Functional polymers in food science from technology to biology. Volume 2, Food processing
E. Hugot
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
E. Hugot
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Coatings and Inks for Food Contact Materials
E. Hugot
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