LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Nutrition
author : USAID
-
Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization
USAID
view book
-
Introduction to Food Process Engineering
USAID
view book
-
FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
USAID
view book
-
Advances in Food Biotechnology
USAID
view book
-
Improving the thermal processing of foods
USAID
view book
-
-
MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
USAID
view book
-
Foodborne pathogens Hazards, risk analysis and control
USAID
view book
