LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Nutrition
author : USAID
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Concept Research in Food Product Design and Development
USAID
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Whey protein production, chemistry, functionality and applications
USAID
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Extracting Bioactive Compounds for Food Products Theory and Applications
USAID
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Coatings and Inks for Food Contact Materials
USAID
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FOOD ENGINEERING RESEARCH DEVELOPMENTS
USAID
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Antibacterial activity of essential oils: potential applications in food
USAID
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FOOD FLAVOURS Biology and Chemistry
USAID
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