LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
Nutrition
author : USAID
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
USAID
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Artisan Cheese Making at Home_ Techniques and Recipes for Mastering World
USAID
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Créer et diriger un jardin scolaire
USAID
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Encapsulation and Controlled Release Technologies in Food Systems
USAID
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Environmental Impacts of food production and consumption
USAID
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APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY
USAID
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Antioxidants in food Practical applications
USAID
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