EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food Cultures of the World Encyclopedia
Welcome
Arabic
Book Details
Food Cultures of the World Encyclopedia
Nutrition
PDF
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Rleated Book
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Conventional and Advanced Food Processing Technologies
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Methods of Analysis of Food Components and Additives
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Meat products handbook
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Fruit and Vegetable Phytochemicals Chemistry, Nutritional Value and Stability
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The food safety hazard guidebook
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Engineering Properties of Foods
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FOOD ENGINEERING RESEARCH DEVELOPMENTS
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Food Colloids Fundamentals of Formulation
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