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مكتبة إقتدار
Book Page :
Handbook of Food Analysis
Welcome
Arabic
Book Details
Handbook of Food Analysis
Nutrition
author :
Leo M.L. Nollet • Fidel Toldrá
PDF
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Food Safety of Proteins in Agricultural Biotechnology
Leo M.L. Nollet • Fidel Toldrá
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BREADED FRIED FOODS
Leo M.L. Nollet • Fidel Toldrá
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DRY -CURED MEAT PRODUCTS
Leo M.L. Nollet • Fidel Toldrá
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APPLICATION OF ALTERNATIVE FOOD-PRESERVATION TECHNOLOGIES TO ENHANCE FOOD SAFETY AND STABILITY
Leo M.L. Nollet • Fidel Toldrá
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Hygiene in food processing
Leo M.L. Nollet • Fidel Toldrá
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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Leo M.L. Nollet • Fidel Toldrá
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Food Flavorings Third Edition
Leo M.L. Nollet • Fidel Toldrá
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Food Production and Industry
Leo M.L. Nollet • Fidel Toldrá
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