EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
IFIS Dictionary of Food Science and Technology
Welcome
Arabic
Book Details
IFIS Dictionary of Food Science and Technology
Nutrition
author :
International Food Information Service
PDF
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Rleated Book
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Whey Proteins Functional Properties, Production and Health Benefits
International Food Information Service
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Food preservation techniques
International Food Information Service
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Handbook of Nutraceuticals
International Food Information Service
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Continuous Thermal Processing of Foods Pasteurization and UHT Sterilization
International Food Information Service
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Food fortification and supplementation
International Food Information Service
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Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY
International Food Information Service
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Control and Analysis for Food and Agricultural Products
International Food Information Service
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Auditing in the food industry
International Food Information Service
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