EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
IFIS Dictionary of Food Science and Technology
Welcome
Arabic
Book Details
IFIS Dictionary of Food Science and Technology
Nutrition
author :
International Food Information Service
PDF
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Rleated Book
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Kosher Food Production
International Food Information Service
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BREADED FRIED FOODS
International Food Information Service
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
International Food Information Service
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
International Food Information Service
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Ensuring Safe Food From Production to Consumption
International Food Information Service
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Food Irradiation Technologies Concepts, Applications and Outcomes
International Food Information Service
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Hygiene in food processing
International Food Information Service
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Food Microbiology Laboratory for the Food Science Student
International Food Information Service
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