Handbook of Fruits and Fruit Processing
Nutrition
author : Hui Y.H.
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Hui Y.H.
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Industrial Chocolate Manufacture and Use
Hui Y.H.
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Gums and Stabilisers for the Food Industry 13
Hui Y.H.
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Handbook of food products manufacturing
Hui Y.H.
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Functional polymers in food science from technology to biology. Volume 1, Food packaging
Hui Y.H.
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Fundamentals of Food Reaction Technology
Hui Y.H.
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Functional polymers in food science from technology to biology. Volume 2, Food processing
Hui Y.H.
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Functional Food Ingredients and Nutraceuticals Processing Technologies
Hui Y.H.
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