The Gospel of Food Everything You Think You Know About Food Is Wrong
Nutrition
author : Barry Glassner
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Color Quality of Fresh and Processed Foods
Barry Glassner
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Food Safety of Proteins in Agricultural Biotechnology
Barry Glassner
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Advances in Food Biotechnology
Barry Glassner
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Analystical methods for food additives
Barry Glassner
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Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)
Barry Glassner
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Innovation in Food Engineering New Techniques and Products
Barry Glassner
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Gums and Stabilisers for the Food Industry 13
Barry Glassner
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Meat products handbook
Barry Glassner
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