EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Innovation in Food Engineering New Techniques and Products
Welcome
Arabic
Book Details
Innovation in Food Engineering New Techniques and Products
Nutrition
author :
Maria Laura Passos Claudio P. Ribeiro
PDF
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Rleated Book
Read Book
The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
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Chemistry and Safety of Acrylamide in Food
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FOOD PROCESS DESIGN
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Food Mixing: Principles and Applications
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Freeze-Drying
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Handbook of Fruit and Vegetable Flavors
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Analysis of Pesticides in Food and Environmental Samples Second Edition
Maria Laura Passos Claudio P. Ribeiro
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Coatings and Inks for Food Contact Materials
Maria Laura Passos Claudio P. Ribeiro
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