Book Details

Analystical methods for food additives

Nutrition
author : Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

Rleated Book

  • BREADED FRIED FOODS

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  • Feeding You Lies

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  • ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD

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  • Industrialization Indigenous Fermented Foods Fermented Foods

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  • Whey protein production, chemistry, functionality and applications

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  • Extrusion-Cooking Techniques

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  • INTELLIGENT CONTROL IN DRYING

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  • Food Security, Poverty and Nutrition Policy Analysis Statistical Methods and Applications

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