Book Details

Analystical methods for food additives

Nutrition
author : Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

Rleated Book

  • Extraction of Organic Analytes from Foods A Manual of Methods

    Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

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  • Food Labelling Fifth edition

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  • Food Mycology A Multifaceted Approach to Fungi and Food

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  • Infrared Spectroscopy for Food Quality Analysis and Control

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  • INGREDIENT INTERACTIONS Effects on Food Quality

    Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

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  • DICTIONARY of FOOD COMPOUNDS with CD-ROM

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  • GUIDE TO NUTRITIONAL SUPPLEMENTS

    Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

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  • Control and Analysis for Food and Agricultural Products

    Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

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