Whey protein production, chemistry, functionality and applications
Nutrition
author : Guo, Mingruo
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Essentials and Applications of Food Engineering
Guo, Mingruo
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Food microstructures Microscopy, measurement and modelling
Guo, Mingruo
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Drying Technologies in Food Processing
Guo, Mingruo
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
Guo, Mingruo
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Instrumental assessment of food sensory quality
Guo, Mingruo
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Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series)
Guo, Mingruo
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ESSENTIAL GUIDE TO OPERATIONS MANAGEMENT
Guo, Mingruo
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Functional Food Ingredients and Nutraceuticals Processing Technologies
Guo, Mingruo
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