Whey protein production, chemistry, functionality and applications
Nutrition
author : Guo, Mingruo
-
Handbook of Food Analysis
Guo, Mingruo
view book
-
BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Guo, Mingruo
view book
-
Food Colloids Fundamentals of Formulation
Guo, Mingruo
view book
-
FOOD FLAVOURS Biology and Chemistry
Guo, Mingruo
view book
-
Handbook of Plant Food Phytochemicals
Guo, Mingruo
view book
-
Biotechnology in Functional Foods and Nutraceuticals
Guo, Mingruo
view book
-
Infrared Spectroscopy for Food Quality Analysis and Control
Guo, Mingruo
view book
-
Concept Research in Food Product Design and Development
Guo, Mingruo
view book
