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plant production
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Book Page :
MICROBIOLOGICALLY SAFE FOODS
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Book Details
MICROBIOLOGICALLY SAFE FOODS
Nutrition
author :
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Herbs and Natural Supplements
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Methods in Food Analysis
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY
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Biotechnology in Functional Foods and Nutraceuticals
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Environmental Impacts of food production and consumption
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Bread Science The Chemistry and Craft of Making Bread
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Evolutionary Algorithms for Food Science and Technology volume 7
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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FOOD POWDERS Physical Properties, Processing, and Functionality
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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