EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
MICROBIOLOGICALLY SAFE FOODS
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Arabic
Book Details
MICROBIOLOGICALLY SAFE FOODS
Nutrition
author :
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Coatings and Inks for Food Contact Materials
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Methods of Analysis for Functional Foods and Nutraceuticals
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From Goat to Cheese
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Handbook of food engineering
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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Food Science and Technology
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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GUIDE TO NUTRITIONAL SUPPLEMENTS
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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HACCP
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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HPLC for Food Analysis
NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA
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