Book Details

MICROBIOLOGICALLY SAFE FOODS

Nutrition
author : NORMA HEREDIA,IRENE WESLEY,SANTOS GARC´IA

Rleated Book

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  • Methods in Food Analysis

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  • Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY

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  • Biotechnology in Functional Foods and Nutraceuticals

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  • Environmental Impacts of food production and consumption

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  • Bread Science The Chemistry and Craft of Making Bread

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  • Evolutionary Algorithms for Food Science and Technology volume 7

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  • FOOD POWDERS Physical Properties, Processing, and Functionality

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