EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
HACCP
Welcome
Arabic
Book Details
HACCP
Nutrition
author :
Sara Mortimore • Carol Wallace
PDF
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Rleated Book
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Whey Proteins Functional Properties, Production and Health Benefits
Sara Mortimore • Carol Wallace
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Image Analysis of Food Microstructure
Sara Mortimore • Carol Wallace
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Coatings and Inks for Food Contact Materials
Sara Mortimore • Carol Wallace
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HPLC for Food Analysis
Sara Mortimore • Carol Wallace
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Handbook of Food and Beverage Fermentation Technology
Sara Mortimore • Carol Wallace
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Handbook of Food Science and Technology 1 Food Alteration and Food Quality
Sara Mortimore • Carol Wallace
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Handbook of Industrial Drying
Sara Mortimore • Carol Wallace
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History and Social Aspects of Sourdough
Sara Mortimore • Carol Wallace
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