From Goat to Cheese
Nutrition
author : Lisa Owings
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Extracting Bioactive Compounds for Food Products Theory and Applications
Lisa Owings
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Handbook of Plant Food Phytochemicals Sources, Stability and Extraction
Lisa Owings
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DRY -CURED MEAT PRODUCTS
Lisa Owings
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Food Safety of Proteins in Agricultural Biotechnology
Lisa Owings
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Food Preservation Process Design
Lisa Owings
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FOOD PROCESS ENGINEERING
Lisa Owings
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ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD
Lisa Owings
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Advances in Food Biotechnology
Lisa Owings
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