EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
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Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
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Tourism and Hospitality
Tourism and Hospitality
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Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food Science and Technology
Welcome
Arabic
Book Details
Food Science and Technology
Nutrition
author :
Geoffrey Campbell-Platt
PDF
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Rleated Book
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Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
Geoffrey Campbell-Platt
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Fats and Oils Formulating and Processing for Applications Third Edition
Geoffrey Campbell-Platt
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Wilson & Wilson’s COMPREHENSIVE ANALYTICAL CHEMISTRY
Geoffrey Campbell-Platt
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Geoffrey Campbell-Platt
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MEASUREMENT and CONTROL in FOOD PROCESSING
Geoffrey Campbell-Platt
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Food Chemistry
Geoffrey Campbell-Platt
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Handbook of food engineering
Geoffrey Campbell-Platt
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Ensuring Safe Food From Production to Consumption
Geoffrey Campbell-Platt
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