Methods of Analysis of Food Components and Additives
Nutrition
author : Semih Ötles
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Essentials of Food Science
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Coffee Flavor Chemistry
Semih Ötles
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Hygienic design of food factories
Semih Ötles
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HANDBOOK OF VITAMIN C RESEARCH: DAILY REQUIREMENTS, DIETARY SOURCES AND ADVERSE EFFECTS
Semih Ötles
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ENCYCLOPEDIA of FOODS a guide to Healthy Nutrition
Semih Ötles
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Hygiene in food processing
Semih Ötles
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