Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
Nutrition
author : Luca Cristello
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Functional Food Ingredients and Nutraceuticals Processing Technologies
Luca Cristello
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Handbook of Nutraceuticals
Luca Cristello
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Luca Cristello
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Introduction to Food Process Engineering
Luca Cristello
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Global Supply Chains, Standards and the Poor How the Globalization of Food Systems and Standards Affects Rural Development and Poverty
Luca Cristello
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Fruit and Vegetable Preservation
Luca Cristello
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Colour in food Improving quality
Luca Cristello
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INGREDIENT INTERACTIONS Effects on Food Quality
Luca Cristello
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