Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
Nutrition
author : Luca Cristello
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INGREDIENT INTERACTIONS Effects on Food Quality
Luca Cristello
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Coatings and Inks for Food Contact Materials
Luca Cristello
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Handbook of Food Chemistry
Luca Cristello
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DRY -CURED MEAT PRODUCTS
Luca Cristello
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Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
Luca Cristello
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Chemistry and Safety of Acrylamide in Food
Luca Cristello
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Green Technologies in Food Production and Processing
Luca Cristello
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