Analysis of Pesticides in Food and Environmental Samples Second Edition
Nutrition
author : José L. Tadeo
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The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
José L. Tadeo
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Fermentation and Food Safety
José L. Tadeo
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Frozen Food Science and Technology
José L. Tadeo
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Functional polymers in food science from technology to biology. Volume 2, Food processing
José L. Tadeo
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LEBANON INDUSTRY VALUE CHAIN DEVELOPMENT - LIVCD PROJECT
José L. Tadeo
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Introduction to Food Engineering
José L. Tadeo
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Drying Technologies in Food Processing
José L. Tadeo
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