Bio-based Materials for Food Packaging
Nutrition
author : Shakeel Ahmed
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Color Quality of Fresh and Processed Foods
Shakeel Ahmed
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Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
Shakeel Ahmed
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Milk Proteins: from Expression to Food
Shakeel Ahmed
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
Shakeel Ahmed
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GUIDE TO NUTRITIONAL SUPPLEMENTS
Shakeel Ahmed
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ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD
Shakeel Ahmed
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Extrusion-Cooking Techniques
Shakeel Ahmed
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Handbook of Nutraceuticals
Shakeel Ahmed
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