EKTIDAR
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Human Resources
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Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
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plant production
plant protection
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finance
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Tourism and Hospitality
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LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
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Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
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Physics
مكتبة إقتدار
Book Page :
Introduction to Food Engineering
Welcome
Arabic
Book Details
Introduction to Food Engineering
Nutrition
author :
R. Paul Singh,Dennis R. Heldman
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Food Emulsions
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INGREDIENT INTERACTIONS Effects on Food Quality
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ESSENTIAL GUIDE TO OPERATIONS MANAGEMENT
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Fundamentals of Food Reaction Technology
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ENCYCLOPEDIA of FOODS a guide to Healthy Nutrition
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Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
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Handbook of Food Science and Technology 1 Food Alteration and Food Quality
R. Paul Singh,Dennis R. Heldman
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Hygienic design of food factories
R. Paul Singh,Dennis R. Heldman
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