EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Introduction to Food Engineering
Welcome
Arabic
Book Details
Introduction to Food Engineering
Nutrition
author :
R. Paul Singh,Dennis R. Heldman
PDF
Download
Rleated Book
Read Book
Antibacterial activity of essential oils: potential applications in food
R. Paul Singh,Dennis R. Heldman
view book
Read Book
Managing Food Industry Waste
R. Paul Singh,Dennis R. Heldman
view book
Read Book
Food Cultures of the World Encyclopedia
R. Paul Singh,Dennis R. Heldman
view book
Read Book
Biochemistry of Foods Third Edition
R. Paul Singh,Dennis R. Heldman
view book
Read Book
Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
R. Paul Singh,Dennis R. Heldman
view book
Read Book
FOOD ENGINEERING RESEARCH DEVELOPMENTS
R. Paul Singh,Dennis R. Heldman
view book
Read Book
Food Labelling Fifth edition
R. Paul Singh,Dennis R. Heldman
view book
Read Book
The A-Z of Food Safety
R. Paul Singh,Dennis R. Heldman
view book