Handbook of Fruit and Vegetable Flavors
Nutrition
author : Hui Y.H.
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Chocolate Science and Technology
Hui Y.H.
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Foodborne pathogens Hazards, risk analysis and control
Hui Y.H.
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Functional polymers in food science from technology to biology. Volume 2, Food processing
Hui Y.H.
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Analystical methods for food additives
Hui Y.H.
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Whey Proteins Functional Properties, Production and Health Benefits
Hui Y.H.
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Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Hui Y.H.
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