Handbook of Fruit and Vegetable Flavors
Nutrition
author : Hui Y.H.
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Foodborne pathogens Hazards, risk analysis and control
Hui Y.H.
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ESSENTIAL GUIDE TO OPERATIONS MANAGEMENT
Hui Y.H.
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Handbook of Processed Meats and Poultry Analysis
Hui Y.H.
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Methods of Analysis of Food Components and Additives
Hui Y.H.
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FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Hui Y.H.
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ENCYCLOPEDIA of FOODS a guide to Healthy Nutrition
Hui Y.H.
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Handbook of food process design
Hui Y.H.
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