EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Food microstructures Microscopy, measurement and modelling
Welcome
Arabic
Book Details
Food microstructures Microscopy, measurement and modelling
Nutrition
author :
V. J. Morris and K. Groves
PDF
Download
Rleated Book
Read Book
Cellulose and Cellulose Derivatives in the Food Industry
V. J. Morris and K. Groves
view book
Read Book
BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
V. J. Morris and K. Groves
view book
Read Book
Microbial Food Safety in Animal Agriculture
V. J. Morris and K. Groves
view book
Read Book
Food Irradiation Research and Technology
V. J. Morris and K. Groves
view book
Read Book
INGREDIENT INTERACTIONS Effects on Food Quality
V. J. Morris and K. Groves
view book
Read Book
Handbook of Drying of Vegetables and Vegetable Products
V. J. Morris and K. Groves
view book
Read Book
Drying Technologies in Food Processing
V. J. Morris and K. Groves
view book
Read Book
FOOD PROCESS ENGINEERING
V. J. Morris and K. Groves
view book
