Fermentation and Food Safety
Nutrition
author : MJ. Robert Nout
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Italian Food Preservation: Tomato Passata, Giardiniera, Sweet Onion Jam, and More Italian Food Preservation Methods
MJ. Robert Nout
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Food Microbiology Laboratory for the Food Science Student
MJ. Robert Nout
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Gums and Stabilisers for the Food Industry11
MJ. Robert Nout
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Food Irradiation Technologies Concepts, Applications and Outcomes
MJ. Robert Nout
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GREAT BRITISH CHEESES
MJ. Robert Nout
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ENCYCLOPEDIA of FOODS a guide to Healthy Nutrition
MJ. Robert Nout
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Control and Analysis for Food and Agricultural Products
MJ. Robert Nout
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Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications
MJ. Robert Nout
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