Benders’ dictionary of nutrition and food technology Eighth edition
Nutrition
author : David A. Bender
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Handbook of Prebiotics
David A. Bender
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HANDBOOK OF VITAMIN C RESEARCH: DAILY REQUIREMENTS, DIETARY SOURCES AND ADVERSE EFFECTS
David A. Bender
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FOOD ENGINEERING RESEARCH DEVELOPMENTS
David A. Bender
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Coatings and Inks for Food Contact Materials
David A. Bender
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Handbook of Plant Food Phytochemicals Sources, Stability and Extraction
David A. Bender
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Methods of Analysis of Food Components and Additives
David A. Bender
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Environmental Impacts of food production and consumption
David A. Bender
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Conventional and Advanced Food Processing Technologies
David A. Bender
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