EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Handbook of Drying of Vegetables and Vegetable Products
Welcome
Arabic
Book Details
Handbook of Drying of Vegetables and Vegetable Products
Nutrition
author :
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
PDF
Download
Rleated Book
Read Book
Analystical methods for food additives
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book
Read Book
Extrusion Processing Technology Food and Non-Food Biomaterials
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book
Read Book
Methods of Analysis for Functional Foods and Nutraceuticals
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book
Read Book
Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book
Read Book
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book
Read Book
Managing Food Industry Waste
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book
Read Book
Handbook of Fruits and Fruit Processing
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book
Read Book
FOOD MICROBIOLOGY FUNDAMENTALS, CHALLENGES AND HEALTH IMPLICATIONS
Min Zhang, Bhesh Bhandari, Zhongxiang Fang
view book