Handbook of Fermented Meat and Poultry
Nutrition
author : Fidel Toldrá
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MICROBIOLOGY HANDBOOK FISH AND SEAFOOD
Fidel Toldrá
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Dealing With FOOD ALLERGIES
Fidel Toldrá
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Control and Analysis for Food and Agricultural Products
Fidel Toldrá
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Introduction to Food Engineering
Fidel Toldrá
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Industrial Chocolate Manufacture and Use
Fidel Toldrá
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Fidel Toldrá
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Handbook of Fruits and Fruit Processing
Fidel Toldrá
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Green Technologies in Food Production and Processing
Fidel Toldrá
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