Handbook of Fermented Meat and Poultry
Nutrition
author : Fidel Toldrá
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Whey Proteins Functional Properties, Production and Health Benefits
Fidel Toldrá
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Fundamentals of Food Process Engineering
Fidel Toldrá
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Engineering Properties of Foods
Fidel Toldrá
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Handbook of food products manufacturing
Fidel Toldrá
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BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Fidel Toldrá
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Improving the thermal processing of foods
Fidel Toldrá
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Chemistry and Technology of Soft Drinks and Fruit Juices
Fidel Toldrá
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