The A-Z of Food Safety
Nutrition
author : Jeremy Stranks
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Whey protein production, chemistry, functionality and applications
Jeremy Stranks
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Fats and Oils Formulating and Processing for Applications Third Edition
Jeremy Stranks
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Instrumental assessment of food sensory quality
Jeremy Stranks
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Handbook of Cane sugar Engineering
Jeremy Stranks
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Industrial Chocolate Manufacture and Use
Jeremy Stranks
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ENCYCLOPEDIA OF JUNK FOOD AND FAST FOOD
Jeremy Stranks
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Construction of solar cookers and driers
Jeremy Stranks
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Milk Proteins: from Expression to Food
Jeremy Stranks
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