The A-Z of Food Safety
Nutrition
author : Jeremy Stranks
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Instrumental assessment of food sensory quality
Jeremy Stranks
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Food energy – methods of analysis and conversion factors
Jeremy Stranks
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Extruders in Food Applications
Jeremy Stranks
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Food Flavour Technology
Jeremy Stranks
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DRY -CURED MEAT PRODUCTS
Jeremy Stranks
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Milk Proteins: from Expression to Food
Jeremy Stranks
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BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL
Jeremy Stranks
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INTELLIGENT AND ACTIVE PACKAGING FOR FRUITS AND VEGETABLES
Jeremy Stranks
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