Instrumental assessment of food sensory quality
Nutrition
author : David Kilcast
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Food Irradiation Technologies Concepts, Applications and Outcomes
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FOOD PROCESS ENGINEERING
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IFIS Dictionary of Food Science and Technology
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Handbook of Nutraceuticals Volume I Ingredients, Formulations, and Applications
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Handbook of food products manufacturing
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The A-Z of Food Safety
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Industrial Chocolate Manufacture and Use
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INGREDIENT INTERACTIONS Effects on Food Quality
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