EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Green Technologies in Food Production and Processing
Welcome
Arabic
Book Details
Green Technologies in Food Production and Processing
Nutrition
author :
Joyce I. Boye ● Yves Arcand
PDF
Download
Rleated Book
Read Book
Food Preservation Process Design
Joyce I. Boye ● Yves Arcand
view book
Read Book
Fats and Oils Formulating and Processing for Applications Third Edition
Joyce I. Boye ● Yves Arcand
view book
Read Book
DICTIONARY of FOOD COMPOUNDS with CD-ROM
Joyce I. Boye ● Yves Arcand
view book
Read Book
Essentials of Food Science
Joyce I. Boye ● Yves Arcand
view book
Read Book
BISCUIT, COOKIE AND CRACKER PRODUCTION Process, Production and Packaging Equipment
Joyce I. Boye ● Yves Arcand
view book
Read Book
The Art of Making Fermented Sausages
Joyce I. Boye ● Yves Arcand
view book
Read Book
Introduction to Food Engineering
Joyce I. Boye ● Yves Arcand
view book
Read Book
Handbook of Cane sugar Engineering
Joyce I. Boye ● Yves Arcand
view book
