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مكتبة إقتدار
Book Page :
Green Technologies in Food Production and Processing
Welcome
Arabic
Book Details
Green Technologies in Food Production and Processing
Nutrition
author :
Joyce I. Boye ● Yves Arcand
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Improving the thermal processing of foods
Joyce I. Boye ● Yves Arcand
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Introduction to Food Process Engineering
Joyce I. Boye ● Yves Arcand
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The A-Z of Food Safety
Joyce I. Boye ● Yves Arcand
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Bread Science The Chemistry and Craft of Making Bread
Joyce I. Boye ● Yves Arcand
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Chemistry and Technology of Soft Drinks and Fruit Juices
Joyce I. Boye ● Yves Arcand
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Antibacterial activity of essential oils: potential applications in food
Joyce I. Boye ● Yves Arcand
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Food Labelling Fifth edition
Joyce I. Boye ● Yves Arcand
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DRY -CURED MEAT PRODUCTS
Joyce I. Boye ● Yves Arcand
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