EKTIDAR
authors
Human Resources
Human Resources
Faculity of Dentist
Faculity of Dentist
Electricity/Electronic
Electricity
Mechanical Engineering
Mechanical Engineering
Civil/Architectural Engineering
Civil/Architectural Engineering
Medical science
Radiotherapy Radiobiology Radioprotection
Nutrition
Surgery
Pathologist
Radiology
Computer & Communications
Computer Networks
Artificial intelligence
Agriculture
Hydroponics & Greenhouses
plant production
plant protection
Business-Administration
finance
Personal Development
Business Management
Tourism and Hospitality
Tourism and Hospitality
Statics
Statistics Biostatistics
Literature
LANGUAGES ENGLISH
Languages French
Pharmacy
Pharmacy
sciences
Medicine/Biochemistry/Biology
sciences(قيد التحضير)
Chemical/Industrial/Petro
Math
Physics
مكتبة إقتدار
Book Page :
Green Technologies in Food Production and Processing
Welcome
Arabic
Book Details
Green Technologies in Food Production and Processing
Nutrition
author :
Joyce I. Boye ● Yves Arcand
PDF
Download
Rleated Book
Read Book
Advances in Food Biotechnology
Joyce I. Boye ● Yves Arcand
view book
Read Book
Cheese Chemistry, Physics Microbiology
Joyce I. Boye ● Yves Arcand
view book
Read Book
MEASUREMENT and CONTROL in FOOD PROCESSING
Joyce I. Boye ● Yves Arcand
view book
Read Book
Gums and Stabilisers for the Food Industry11
Joyce I. Boye ● Yves Arcand
view book
Read Book
Managing Food Industry Waste
Joyce I. Boye ● Yves Arcand
view book
Read Book
MICROBIOLOGICALLY SAFE FOODS
Joyce I. Boye ● Yves Arcand
view book
Read Book
Food Preservation Process Design
Joyce I. Boye ● Yves Arcand
view book
Read Book
Concept Research in Food Product Design and Development
Joyce I. Boye ● Yves Arcand
view book
