Book Details

ENCYCLOPEDIA OF FOOD SAFETY

Nutrition
author : Ewen CD Todd , Yasmine Motarjemi , Gerald G Moy

Rleated Book

  • Whey Proteins Functional Properties, Production and Health Benefits

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  • BIOSENSORS in FOOD PROCESSING, SAFETY, and QUALITY CONTROL

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  • The Art of Making Fermented Sausages

    Ewen CD Todd , Yasmine Motarjemi , Gerald G Moy

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  • Freeze-Drying

    Ewen CD Todd , Yasmine Motarjemi , Gerald G Moy

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  • The Gospel of Food Everything You Think You Know About Food Is Wrong

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  • Bio-based Materials for Food Packaging

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  • Ingredients in Meat Products

    Ewen CD Todd , Yasmine Motarjemi , Gerald G Moy

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  • The Beginner_s Guide to Cheese Making_ Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

    Ewen CD Todd , Yasmine Motarjemi , Gerald G Moy

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